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Simple, soft, and savory with cocoa flavor and a nutty aftertaste. This medium roast is straight-forward and an everyday easy-drinker.
Origin | Mexico |
Region | Veracruz, Oaxaca, and Chiapas |
Farm | Various smallholder farmers |
Variety | Bourbon, Typica, Caturra, Mundo Novo, Maragogype, Catimor, Catuai, Icatú, Garnica, Costa Rica 95, Pluma Hidalgo |
Altitude | 700-1700 mamsl |
Process | Washed |